Angebote zu "Balm" (8 Treffer)

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Jack Black Herrenpflege Gesichtspflege Eye Balm...
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28,95 € *
ggf. zzgl. Versand

Genießen Sie den kühlenden Massage-Effekt, den Ihnen das Jack Black Eye Balm Depuffing & Cooling Gel bietet. Das klare, leichte Gel ist speziell für die Augenpartie gemacht, um diese besonders empfindliche Gesichtspartie zu beruhigen und sie als Teil Ihrer Gesichtspflege mit wertvoller Feuchtigkeit zu versorgen. Das Gel reduziert dabei auch sichtbar geschwollene Augenpartien und lässt dunkle Augenränder verschwinden. Ihr Blick wirkt so wacher, frischer und gesünder, die Augenpartie erscheint zudem glatter. Mit dem Jack Black Eye Balm Depuffing & Cooling Gel verleihen Sie Ihrem Look in Sekunden den maximalen Frische-Kick und sagen müden Augen auf sanfte und erfrischende Weise den Kampf an. Gel mit feuchtigkeitsspendender, beruhigender und abschwellender WirkungTragen Sie das Eye Balm Depuffing & Cooling Gel von Jack Black einfach morgens und abends rund um die Augen auf und massieren Sie es sanft ein. Um Ihnen Ihre Gesichtspflege zu erleichtern, gehört ein Edelstahl-Applikator zu dem Gel, mit dem der Auftrag praktisch von der Hand geht und der für einen kühlenden, erfrischenden Effekt beim Auftrag sorgt. Sparen Sie die Augenlider aus. Mit dem Eye Balm Depuffing & Cooling Gel wurde die Jack Black Face Care Reihe um eine schützende Creme erweitert, die zugleich auch feuchtigkeitsspendend und beruhigend wirkt und Schwellungen lindert. Das Gesichtspflege-Produkt ist frei von Farb- und Duftstoffen sowie mineralöl- und parabenfrei.

Anbieter: parfumdreams
Stand: 29.11.2020
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The New Complete Book of Self-Sufficiency
20,99 € *
ggf. zzgl. Versand

The bestselling classic guide to off-grid green living, now with a brand new foreword from Hugh Fearnley-Whittingstall.John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing your own vegetables and fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock.While we aren't all be able to move to the countryside, we can appreciate the importance of Seymour's message, as he shows us the value of living within our means and making the most of what we have to hand using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.

Anbieter: buecher
Stand: 29.11.2020
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The Emancipation of Slaves Through Music , Hörb...
9,95 € *
ggf. zzgl. Versand

In The Emancipation of Slaves Through Music, music mogul Dr. Mathew Knowles presents a keen examination of the liberating effects of music on an oppressed people. By taking listeners on the journey of its secret use during slavery up through its eventual commercialization in the industry, he exposes the art form's true power. Between its informative sections, the audiobook explores the uprooting of Africans via the transatlantic slave trade and the evolving effect on the people and their music. We follow the boats where communication went from a loud moan to chants that stirred rebellion, on into acts of escape where a song might just signal a time to flee.The music of those stolen people became a tool and a medicinal balm that usually carried a message of hope through struggle. Sections delve into songs behind rebellions and sorrow songs "that lead us to deeper understandings about modern rap and even dancehall chantin'". Here, the listener takes a ride on the melodic voices and rhythms seeking freedom for more than physical bodies from chains. The survival of an enslaved people's music through many tumultuous eras has allowed it to re-root into a musical culture like no other in history. 1. Language: English. Narrator: Mathew Knowles, Jacqueline Burgess. Audio sample: http://samples.audible.de/bk/acx0/213031/bk_acx0_213031_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 29.11.2020
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The New Complete Book of Self-Sufficiency
25,99 € *
ggf. zzgl. Versand

The bestselling classic guide to off-grid green living, now with a brand new foreword from Hugh Fearnley-Whittingstall.John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power, from growing your own vegetables and fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock.While we aren't all be able to move to the countryside, we can appreciate the importance of Seymour's message, as he shows us the value of living within our means and making the most of what we have to hand using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.

Anbieter: Dodax
Stand: 29.11.2020
Zum Angebot
The New Complete Book of Self-Sufficiency
25,99 € *
ggf. zzgl. Versand

The bestselling classic guide to off-grid green living, now with a brand new foreword from Hugh Fearnley-Whittingstall.John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power, from growing your own vegetables and fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock.While we aren't all be able to move to the countryside, we can appreciate the importance of Seymour's message, as he shows us the value of living within our means and making the most of what we have to hand using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.

Anbieter: Dodax
Stand: 29.11.2020
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Thanksgiving: How to Cook It Well: A Cookbook
17,90 CHF *
zzgl. 3,50 CHF Versand

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner-preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more-and more vexing-problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times's resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how. Advance praise for Thanksgiving 'If you don't have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It's an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it's also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton's Thanksgiving world is the one I want to live in.'-Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter 'The charm of Sam Sifton's Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party-don't panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It's all here-from brining to spatchcocking, sides to desserts-and served up with a generous dollop of reassuring advice from one of America's most notable food writers.'-Christopher Kimball, editor of Cook's Illustrated and host of America's Test Kitchen

Anbieter: Orell Fuessli CH
Stand: 29.11.2020
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Thanksgiving: How to Cook It Well: A Cookbook
22,99 € *
ggf. zzgl. Versand

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner-preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more-and more vexing-problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times's resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how. Advance praise for Thanksgiving 'If you don't have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It's an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it's also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton's Thanksgiving world is the one I want to live in.'-Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter 'The charm of Sam Sifton's Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party-don't panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It's all here-from brining to spatchcocking, sides to desserts-and served up with a generous dollop of reassuring advice from one of America's most notable food writers.'-Christopher Kimball, editor of Cook's Illustrated and host of America's Test Kitchen

Anbieter: Thalia AT
Stand: 29.11.2020
Zum Angebot